Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Blueberry Muffins Recipe

Makes 24 muffins

Ingredients:

  • 1/4 cup vegetable shortening, solid
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 1/2 tsp double-acting baking powder
  • 2 tbsp sugar
  • 1 orange, juice and rind
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1 cup blueberries


Instructions:

1. Grate the orange peel and set aside.
2. Squeeze orange; you will need 1/2 cup juice.
3. Cream shortening in mixing bowl.
4. Add eggs and mix well.
5. Sift flour, baking powder and sugar together; stir in orange peel.
6. Add flour mixture, milk and orange juice alternately to shortening.
7. Stir well after each addition.
8. Batter will be stiff.
9. Fold in blueberries.
10. Grease small muffin cups or use paper liners.
11. Fill each 1/2 full of batter.
12. Bake in preheated 375-degree oven for about 20 minutes or until browned.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Berry / Blueberry
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info