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Blueberry-Apple Muffins Recipe

Makes 20 muffins


  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1 large egg
  • 1/4 cup low-fat buttermilk
  • 3 tbsp butter, melted
  • 1/2 cup minced unpeeled tart apple
  • 3/4 cup blueberries, fresh or frozen


1. Combine dry ingredients in 1-quart mixing bowl. Mix well.
2. Add egg, buttermilk, butter and minced apple to bowl.
3. Stir to combine (disregard any small lumps).
4. Gently stir in blueberries. If blueberries are frozen, bake batter immediately.
5. Otherwise, chill batter until thickened, covered airtight, at least 2 hours or overnight.
6. Drop 2 tbsp chilled batter, 2 inches apart, onto greased baking sheets.
7. Sprinkle with more cereal, if desired.
8. Bake in center of 425-degree oven until tops have taken slight tinge and edges are very lightly browned, about 7-8 minutes, rotating pans if browning irregularly. Do not overbake.
9. Cool on racks.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Berry / Blueberry
Fruit / Apple
Preparation Method:Baking

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