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Bisquick Blueberry Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 egg
  • 2 cup bisquick baking mix
  • 1/3 cup sugar
  • 2/3 cup milk
  • 2 tsp vegetable oil
  • 3/4 cup blueberry, thawed and drained


Instructions:

1. Heat oven to 400 degrees.
2. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
3. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
4. Fold blueberries into batter.
5. Divide batter evenly among cups.
6. Bake 15-18 minutes or until golden brown.


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Main Ingredient:Fruit / Berry / Blueberry
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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