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Blackberry Pie Recipe
Serves 6 to 8
Ingredients: Crust:
1 recipe plain pastry mix. or 1 9-oz box pie crust mix
1/4 cup unbleached white flour
Filling:
4 cups fresh blackberries
1 cup sugar
1 1/2 tbsp fresh lemon juice
1 tsp fresh lemon rind, grated
4 tbsp flour
1/8 tsp salt
1 tsp margarine
1/2 tsp sugar, for top crust
Variation:
4 cups fresh raspberries instead of blackberries
Instructions: 1. Preheat oven to 450 F.
2. For crust, follow directions in recipe or on box for one 2-crust pie.
3. Line bottom and sides of one 9-inch pie pan with pie dough.
4. Set pan and remaining dough aside.
5. For filling, in a mixing bowl, place blackberries, sugar, lemon juice, lemon rind, flour, and salt.
6. Mix thoroughly.
7. Pour mixture into pie shell.
8. Dot with margarine.
9. For top crust, on a well-floured board, roll remaining dough to a 10-inch diameter.
10. Slice into long 1/2-inch strips and place strips across top of pie in a criss-cross pattern.
11. Pinch edges down around pie.
12. Sprinkle top with sugar.
13. Place on a jelly roll pan.
14. Bake in a 450 F oven for 10 minutes.
15. Reduce heat to 350 F.
16. Bake for 50 to 60 more minutes until pie crust is golden brown.
17. Let cool.
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