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Blackberry Crumb Pie Recipe
Serves 8
Ingredients: 1 cup sugar
8 oz commercial sour cream
3 tbsp all-purpose flour
1/8 tsp salt
4 cups fresh blackberries
1 unbaked 9-inch pastry shell
1 tbsp sugar
1/4 cup fine dry breadcrumbs
1 tbsp sugar
1 tbsp butter or margarine, melted
Instructions: 1. Combine first 4 ingredients; stir well.
2. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries.
3. Spread sour cream mixture over berries.
4. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
5. Bake at 375 F for 45 to 50 minutes or until center of pie is firm.
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