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Biscuit Baking Mix Recipes: Quick Pancakes Recipe

Serves 4

Ingredients:

  • Quick Pancakes:
  • 2 cup biscuit baking mix
  • 1 cup milk
  • 2 eggs
  • Berry Pancakes:
  • 2 cup biscuit baking mix
  • 3/4 cup milk
  • 1/2 cup berries and juice
  • 1 egg
  • Quick Waffles:
  • 2 cup biscuit baking mix
  • 2 tbsp veggie oil
  • 1 egg
  • 1 1/3 cup milk


Instructions:

1. Combine ingredients in a blender, food processor, bowl, or shaker container and beat until smooth.
2. For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim hat until bubbles form on the top.
3. Flip and cook until the pancake is golden brown.

Variations:
1. For thinner pancakes, use 1 egg and 1-1/2 cups of milk.
2. Berry Pancakes: Combine ingredients and cook as for quick pancakes. Top with butter and syrup.
3. Quick Waffles: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.
4. Belgian Waffles: Add 2 tbsp sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.



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Main Ingredient:Fruit / Berry
Course:Breakfast
Brunch
Dessert
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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