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Berry Streusel Muffins Recipe
Makes 12 muffins
Ingredients: 1/2 and 1/2 cups golden brown sugar, firmly packed, divided
1/4 cup and 1 1/2 cups unbleached all-purpose flour, divided
1 1/2 tsp grated lemon peel
1/2 cup chopped toasted pecans
2 tbsp and 1/2 cup unsalted butter, melted and cooled
1/4 cup and 1 1/2 tsp sugar
2 tsp baking powder
1 1/2 tsp grated lemon peel
1 tsp cinnamon
1/4 tsp salt
1/2 cup milk
1 egg
3/4 cup fresh blackberries
3/4 cup fresh raspberries
Instructions: For Streusel:
1. Mix brown sugar, flour and lemon peel in bowl.
2. Stir in pecans and butter.
3. Set streusel aside.
For Batter:
1. Preheat oven to 350 F. Grease 12-cup muffin tin or line with 2 1/2-inch paper baking cups.
2. Combine flour, sugars, baking powder, lemon peel, cinnamon and salt in large bowl.
3. Make well in center.
4. Add milk, butter and egg to well and mix until smooth.
5. Fold in berries.
6. Spoon batter into prepared tin, filling cups 2/3 full.
7. Top each with 1 heaping tablespoon streusel.
8. Bake muffins until tester comes out clean, 20 to 25 minutes.
9. Cool for 5 minutes in tin on rack.
10. Remove muffins from tin.
11. Serve warm or at room temperature.
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