Berry Leather and Chips (or Other Fruit Leather and Chips) Recipe - Printable Version
Fruit leathers are dried leathery sheets of pureed fruit. Fruit chips are made from crisp fruit leather that breaks easily. Both have tangy, concentrated fruit flavor that makes them a favorite snack for anyone, especially handy to pack in a lunch or rucksack.
1. To make berry puree, rinse berries, drain, put in a blender and blend until the consistency of thick puree. Most berries do not need to be cooked. Salmonberries and highbush cranberries have larger seeds and should be put through a sieve after blending to remove seeds.
2. Spread puree onto oiled sheets.
3. dehydrate until leathery for berry leather, or crisp for berry chips.
4. Store in airtight container.