Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Berry Fillings for Pierogie/Pirogi Recipe

Makes 40 pierogi/pirogi


  • 4 cups fresh blueberries, blackberries, raspberries or sliced strawberries (a mix of these is possible too)
  • 3 tsp sugar


1. Wash berries; drain.
2. In a medium bowl, sprinkle berries with sugar. Mix lightly.
3. Fill pierogi shells and process immediately, before juice is drawn out of fruit.
4. Makes about 4 cups or enough to fill 40 to 45 pierogies.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Berry
Cuisine:European / Russian
European / Ukrainian
European / Polish
Preparation Method:Baking
Jams and Preserves

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info