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Berry Fillings for Pierogie/Pirogi Recipe
Makes 40 pierogi/pirogi
Ingredients: 4 cups fresh blueberries, blackberries, raspberries or sliced strawberries (a mix of these is possible too)
3 tsp sugar
Instructions: 1. Wash berries; drain.
2. In a medium bowl, sprinkle berries with sugar. Mix lightly.
3. Fill pierogi shells and process immediately, before juice is drawn out of fruit.
4. Makes about 4 cups or enough to fill 40 to 45 pierogies.
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