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Berry Fillings for Pierogie/Pirogi Recipe

Makes 40 pierogi/pirogi

Ingredients:

  • 4 cups fresh blueberries, blackberries, raspberries or sliced strawberries (a mix of these is possible too)
  • 3 tsp sugar


Instructions:

1. Wash berries; drain.
2. In a medium bowl, sprinkle berries with sugar. Mix lightly.
3. Fill pierogi shells and process immediately, before juice is drawn out of fruit.
4. Makes about 4 cups or enough to fill 40 to 45 pierogies.



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Main Ingredient:Fruit / Berry
Course:Dessert
Cuisine:European / Russian
European / Ukrainian
European / Polish
Preparation Method:Baking
Dish:Pie
Jams and Preserves
Difficulty:Easy

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