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Tropical Muffins Recipe

Makes 16 to 18 muffins

Ingredients:

  • 2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup sugar
  • 1/2 cup shredded coconut
  • 2 eggs
  • 1 cup sourdough starter
  • 1/2 cup vegetable oil
  • 1 cup mashed ripe bananas
  • 1/3 cup orange juice
  • 1 tsp grated orange peel



  • Instructions:

    1. Lightly grease 18 muffin cups or line with paper liners; set aside.
    2. Preheat oven to 375F.
    3. In a large bowl, stir together flour, baking powder, baking soda, salt and sugar.
    4. Stir in coconut.
    5. Make a well in center; set aside.
    6. In a medium bowl beat eggs.
    7. Stir in sourdough starter, oil, bananas, orange juice and orange peel.
    8. Pour into well in flour mixture.
    9. Stir with a fork until dry ingredients are just moistened.
    10. Fill prepared muffin cups 2/3 to 3/4 full with batter.
    11. Bake in preheated oven 25 to 30 minutes or until golden brown.
    12. Remove from muffin cups.
    13. Serve hot.



    Main Ingredient:Fruit / Banana
    Fruit / Orange
    Nut / Coconut
    Course:Dessert
    Snacks
    Breakfast
    Cuisine:American
    Preparation Method:Baking
    Dish:Muffins
    Bread

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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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