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Hawaiian Banana Muffins or Bread Recipe

Makes 12 muffins

Ingredients:

  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup Crisco
  • 2 fully ripe bananas
  • 2 eggs


Instructions:

1. Blend Crisco, bananas and eggs in blender; set aside.
2. Sift dry ingredients together.
3. Add blended ingredients to dry ingredients and mix lightly.
4. Pour into lightly greased and floured loaf pan.
5. Bake at 350 F for 35 to 40 minutes for bread, less time required for muffins.


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Main Ingredient:Fruit / Banana
Course:Dessert
Snacks
Breakfast
Cuisine:American / Hawaiian
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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