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Grapes with Yogurt Sauce Recipe
Serves 2
Ingredients: 1 small ripe banana, peeled and sliced
1/2 cup plain whole milk yogurt
Superfine sugar, to taste
1 dash rum
1 1/2 cups red seedless grapes, rinsed and halved
Mint leaves or chopped Pistachio nuts, for garnish
Instructions: 1. Puree banana with yogurt and season with some superfine sugar and a dash of rum.
2. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.
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