Bananas in Coconut Cream Recipe

Serves 6

Ingredients:

  • 6 firm, underripe bananas
  • Sauce:
  • 2 cup coconut cream
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/4 tsp jasmine essence
  • 2 tbsp white sesame seeds, toasted

    • Instructions:

    1. Peel the greenest bananas you can find, split them lengthwise as for a banana split and cut each half into 4 pieces.
    2. Mix the sauce ingredients with 1 cup water.
    3. Add banana chunks and bring to a gentle boil.
    4. Reduce the heat to low and cook for 5 minutes (if the bananas are not green enough they will go mushy.)
    5. Put into individaul serving bowls, sprinkle with toasted sesame seeds and serve hot.