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Bananas in Coconut Cream Recipe
Serves 6
Ingredients: 6 firm, underripe bananas
Sauce:
2 cup coconut cream
1/2 cup brown sugar
1/4 tsp salt
1/4 tsp jasmine essence
2 tbsp white sesame seeds, toasted
Instructions: 1. Peel the greenest bananas you can find, split them lengthwise as for a banana split and cut each half into 4 pieces.
2. Mix the sauce ingredients with 1 cup water.
3. Add banana chunks and bring to a gentle boil.
4. Reduce the heat to low and cook for 5 minutes (if the bananas are not green enough they will go mushy.)
5. Put into individaul serving bowls, sprinkle with toasted sesame seeds and serve hot.
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