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Banana Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cup flour
  • 2 tsp baking soda
  • 1/8 tsp salt
  • 1 3/4 tsp sugar
  • 1 egg
  • 1 cup milk
  • 3 tsp oil
  • 3/4 cup banana


Instructions:

1. In a bowl combine flour, baking powder, soda, salt and sugar.
2. In another bowl combine egg, milk and oil.
3. Add egg mixture to flour mixture.
4. Blend in bananas.
5. Grease 2 muffin tins liberally.
6. Pour in batter to fill 2/3 of each cup.
7. Bake at 375 c for 35 minutes.
8. Use a toothpick to test for doneness.
9. Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup.
10. Invert tap to remove muffins.
11. Serve immediately with softened butter.



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Main Ingredient:Fruit / Banana
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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