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Banana Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cup sifted flour
  • 2 tsp backing soda
  • 1/8 tsp salt
  • 1 3/4 tbsp sugar
  • 1 beaten egg
  • 1 cup milk
  • 3 tbsp oil
  • 3/4 cup mashed bananas


Instructions:

1. In a bowl combine flour, baking powder, soda, salt and sugar.
2. In another bowl combine egg, milkand oil.
3. Add egg mixture to flour mixture.
4. Blend in bananas.
5. Grease 2 muffin tins liberally.
6. Pour in batter to fill 2/3 of each cup.
7. Bake at 375 c for 35 minutes.
8. Use a toothpick to test for doneness.
9. Remove tins to rack.
10. Let stand for 5 min. With a greased knife cut around each cup.
11. Invert tap to remove muffins.
12. Serve immediatly with softened butter.



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Main Ingredient:Fruit / Banana
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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