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Banana Ginger Bran Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 1/2 cup ripe banana
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 egg white
  • 1/2 tsp salt
  • 1/2 cup light brown sugar
  • 1/2 cup oat bran
  • 1 tsp ground ginger
  • 1 tsp margarine
  • 1/4 cup crystallized ginger
  • 1 tsp vanilla extract
  • 1 lemon peel
  • 1/4 cup golden raisins
  • 3/4 cup all-purpose flour
  • 1 tsp powdered sugar
  • 3/4 cup whole wheat flour
  • 1 tsp lemon juice


Instructions:

1. Spray muffin tins with a nonstick vegetable cooking spray; set aside.
2. With an electric mixer on medium-low speed combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel.
3. Sift togetherthe all-purpose flour, whole-wheat flour, baking powder, soda, saltand ground ginger.
4. Stir in the oat bran.
5. Slowly add to the banana mixture, beating just to blend.
6. Stir in the crystallized ginger and raisins.
7. Spoon into the prepared muffin tins and bake in a preheated 375-degreeoven 20 minutes or until the muffins test done.
8. Remove the muffinsfrom the tins and place on a cooling rack.
9. Stir together the powderedsugar and lemon juice to make a glaze.
10. Immediately brush over the hotmuffins.
11. Let cool a few minutes before serving.


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Main Ingredient:Fruit / Banana
Grain and Cereal
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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