Banana Cream Pie Recipe

Serves 8

Ingredients:

  • 1 banana
  • 1 baked 9", pie shell, cooked
  • 2 pk jello vanilla or banana cream
  • 1 instant pudding and pie fill
  • 2 1/2 cups cold milk
  • 2 cups thawed Cool Whip topping

    • Instructions:

    1. Slice banana into pie shell.
    2. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk.
    3. Fold in 1/2 cup of the Whipped topping and pour over banana in shell.
    4. Chill at least 3 hours.
    5. Top with remaining whipped topping;garnish with banana slices and mint, if desired