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Banana Cream Pie Recipe
Serves 8
Ingredients: 1 banana
1 baked 9", pie shell, cooked
2 pk jello vanilla or banana cream
1 instant pudding and pie fill
2 1/2 cups cold milk
2 cups thawed Cool Whip topping
Instructions: 1. Slice banana into pie shell.
2. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk.
3. Fold in 1/2 cup of the Whipped topping and pour over banana in shell.
4. Chill at least 3 hours.
5. Top with remaining whipped topping;garnish with banana slices and mint, if desired
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