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Banana Bran Pancakes Recipe

Serves 5 to 6

Ingredients:

  • 1 1/3 cups milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1/2 cup banana
  • 1 1/2 cups bran chex cereal
  • 1 cup all purpose flour
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg


Instructions:

1. In blender, process milk, eggs, oil, vanilla, and banana just to mix.
2. Add bran cereal, process.
3. Add remaining ingredients.
4. Process to combine.
5. Scrape sides of container.
6. Let stand 5 minutes.
7. Stir.
8. Bake on preheated, lightly greased griddle over medium heat.
9. Pour out enough batter to form 3" to 4" pancakes.
10. Cook until edges are set. Turn. Cook until browned.
11. Repeat with remaining batter.
12. Refrigerate or freeze leftover pancakes with two squares of waxed paper between each.
13. Reheat in toaster.



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Main Ingredient:Fruit / Banana
Grain and Cereal / Bran
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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