Banana and Lemon Pancakes Recipe

Serves 4

Ingredients:

  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 grating of nutmeg
  • 1 pn salt
  • 1 1/2 tbsp lemon juice
  • 1 lb ripe bananas
  • Oil, as required
  • 1 crepe recipe, see above
  • 2 tbsp margarine, melted
  • Icing sugar, as requiring
  • Lemon wedges for garnish

    • Instructions:

    1. Mix the sugar, nutmeg, salt & lemon juice in a small bowl.
    2. Slice the bananas & mix them gently in the lemon-spice mixture.
    3. Heat a skillet & add a little vegetable oil.
    4. Fry each crepe on both sides.
    5. Spread each cooked crepe with the melted margarine & some of the banana mixture.
    6. Keep everything warm until ready to serve.
    7. Sprinkle the crepes with icing sugar & garnish with lemon wedges.