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Banana and Lemon Pancakes Recipe - Printable Version

Serves 4



1. Mix the sugar, nutmeg, salt & lemon juice in a small bowl.
2. Slice the bananas & mix them gently in the lemon-spice mixture.
3. Heat a skillet & add a little vegetable oil.
4. Fry each crepe on both sides.
5. Spread each cooked crepe with the melted margarine & some of the banana mixture.
6. Keep everything warm until ready to serve.
7. Sprinkle the crepes with icing sugar & garnish with lemon wedges.