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Banana and Lemon Pancakes Recipe
Serves 4
Ingredients: 2 tbsp sugar
1 tsp cinnamon
1 grating of nutmeg
1 pn salt
1 1/2 tbsp lemon juice
1 lb ripe bananas
Oil, as required
1 crepe recipe, see above
2 tbsp margarine, melted
Icing sugar, as requiring
Lemon wedges for garnish
Instructions: 1. Mix the sugar, nutmeg, salt & lemon juice in a small bowl.
2. Slice the bananas & mix them gently in the lemon-spice mixture.
3. Heat a skillet & add a little vegetable oil.
4. Fry each crepe on both sides.
5. Spread each cooked crepe with the melted margarine & some of the banana mixture.
6. Keep everything warm until ready to serve.
7. Sprinkle the crepes with icing sugar & garnish with lemon wedges.
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