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Banana-Pecan Muffins Recipe

Makes 24 muffins

Ingredients:

  • 4 1/2 cup all-purpose flour
  • 1 3/4 cup sugar
  • 5 tsp baking powder
  • 1 3/4 tsp salt
  • 1 3/4 cup mashed ripe banana
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 1/3 cup nonfat milk
  • 1 3/4 cup pecan halves, do not chop


Instructions:

1. Preheat the oven to 350~.
2. Line two 12-cup muffin tins with paper liners.
3. In a large bowl, mix together the flour, sugar, baking powder and salt.
4. Set aside.
5. In another large bowl, mix together the banana, canola oil and eggs.
6. Gradually add dry ingredients to banana mixture, alternating with the milk, adding dry ingredients last.
7. Stir in the nuts.
8. Measure out batter evenly into lined muffin cups, filling 7/8 full.
9. Bake 25 minutes, until muffins are puffed and golden brown.



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Main Ingredient:Fruit / Banana
Nut / Pecan
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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