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Banana-Blueberry Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 ripe bananas, quartered
  • 2 eggs
  • 2/3 cup firmly packed brown sugar
  • 6 tbsp butter, melted
  • 1 tsp vanilla
  • 1 cup fresh blueberries
  • Topping:
  • 1/4 cup granulated sugar
  • 1 tsp grated lemon rind


Instructions:

1. Preheat oven to 400 F. Lightly grease twelve 2 1/2-inch muffin cups.
2. Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper.
3. Beat bananas in large bowl with electric mixer until mashed.
4. Add eggs, brown sugar, butter, and vanilla, beating until blended.
5. Stir in combined dry ingredients with a wooden spoon until almost blended.
6. Stir in blueberries just until combined.
7. Spoon into prepared muffin cups, dividing batter equally.
8. Topping: Combine sugar and lemon rind in small dish. Sprinkle evenly over muffins.
9. Bake in preheated 400 F oven for 20 to 22 minutes or until golden.
10. Remove muffins from pan to wire rack.
11. Serve hot.



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Main Ingredient:Fruit / Banana
Fruit / Berry / Blueberry
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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