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Ahmad Rashad's Banana Pancakes Recipe
Serves 8
Ingredients: 3 eggs, large
1 cup flour, all-purpose, sifted
3 tsp baking powder
1/2 cup milk, low-fat
2 tbsp vegetable oil
2 bananas, large, ripe, mashed
1 banana, sliced
Honey, warmed
Maple syrup, warmed
1/4 cup pecans, chopped
Instructions: 1. In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy.
2. Add flour, baking powder, milk and oil.
3. Stir in bananas.
4. On a hot griddle, pour 1/4 cup batter for each pancake.
5. Cook until edges become dry, about 2 minues per side.
6. Top with banana slices.
7. Drizzle with honey or maple syrup and sprinkle with pecans.
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