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Spicy Apricot Oat Muffins Recipe

Makes 6 muffins

Ingredients:

  • 2 cup unbleached flour, sifted
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 cup quick-cooking oats
  • 1 cup chopped dried apricots
  • 1/2 cup chopped walnuts
  • 2 large eggs, slightly beaten
  • 1 1/3 cup milk
  • 1/4 cup vegetable oil


Instructions:

1. Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.
2. Stir in oats, apricots, and walnuts.
3. Combine eggs, milk and oil in small bowl; blend well.
4. Add all at once to dry ingredients, stirrin just enough to moisten.
5. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full.
6. Bake in 350 degree F oven 30 minutes or until golden brown.
7. Serve hot with butter and homemade jam or jelly.


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Main Ingredient:Fruit / Apricot
Grain and Cereal / Oats
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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