Nutcracker Apricot Muffins Recipe
Instructions:1. Beat butter and sugar until light and fluffy.
2. Blend in preserves, milk and eggs.
3. Add combined dry ingredients, mixing just until moistened.
4. Stir in nuts.
5. Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full.
6. Bake at 350 degrees for 25 - 30 minutes or until lightly browned.