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Nutcracker Apricot Muffins Recipe

Makes 18 muffins



Ingredients:

  • 1/2 cup butter
  • 1/2 cup brown sugar, packed
  • 1 10 oz jar apricot preserves
  • 1/2 cup milk
  • 2 eggs
  • 2 2/3 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup chopped nuts


Instructions:

1. Beat butter and sugar until light and fluffy.
2. Blend in preserves, milk and eggs.
3. Add combined dry ingredients, mixing just until moistened.
4. Stir in nuts.
5. Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full.
6. Bake at 350 degrees for 25 - 30 minutes or until lightly browned.



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Main Ingredient:Fruit / Apricot
Nut
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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