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Honey Apricot Muffins Recipe

Makes 12 muffins

Per Muffin: 356 calories, 352 mg sodium, 52.5 g carbohydrates, 6.07 g protein, 57.0 mg cholesterol, 2.21 g dietary fiber, 15.2 g total fat, 37% CFF.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 cup butter or margarine, softened
  • 1 cup honey
  • 2 eggs
  • 1/2 cup 2% milk
  • 1 cup coarsely chopped dried apricots
  • 1 cup chopped walnuts


Instructions:

1. Grease muffin tin or line with muffin cups.
2. In small bowl, mix flour, baking powder, baking soda, salt and ginger.
3. In large bowl, cream butter with honey until light and fluffy.
4. Beat in eggs and milk.
5. Stir dry ingredients into wet mixture until just moistened.
6. Stir in apricots and walnuts.
7. Pour into muffin cups.
8. Bake at 350F for 25 to 30 minutes, or until golden brown and toothpick inserted in center comes out clean.
9. Cool on wire racks.



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Main Ingredient:Fruit / Apricot
Nut / Walnut
Honey
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Low Fat
Difficulty:Easy

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