Apricot Pie Recipe
If desired, dried peaches, prunes, or apples may be substituted for apricots.
Instructions:1. Wash apricots.
2. Cover with water.
3. Simmer 40 minutes, or until tender and water is evaporated.
4. Beat until smooth. Cool.
5. Cream butter and sugar.
6. Add well-beaten egg yolks, cream, and apricots.
7. Fold in stiffly beaten egg whites.
8. Pour into baked pastry shell.
9. Bake in moderate oven (400 F) until firm.