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Apricot Drops Recipe

Makes 24


  • 1 large egg
  • 2/3 cup brown sugar, packed
  • 2 tbsp vegetable oil
  • 1 tbsp orange juice
  • 1 cup all-purpose flour, unbleached
  • 1 tsp baking powder
  • 1 tsp orange rind, grated
  • 1/4 tsp salt
  • 1 cup dried apricots, coarsely chopped


1. Preheat oven to 350 F; coat 2 cookie sheets with nonstick cooking spray.
2. Beat the egg, brown sugar, oil and orange juice with an electric mixer until smooth.
3. Add the flour, baking powder, orange rind and salt; beat until well mixed.
4. Add the apricots and stir to combine.
5. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets.
6. Bake for 10 to 12 minutes, or until the cookies are lightly browned.
7. Cool on wire racks.
8. Repeat, if necessary, until all of the cookies are baked.


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Main Ingredient:Fruit / Apricot
Preparation Method:Baking

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