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Apricot Chutney Recipe
Serves 6
Ingredients: 6 cups fresh apricots, pitted
4 medium onions, sliced
1 1/8 cups seedless raisins
2 1/2 cups white wine vinegar
1 lb dark brown sugar
4 tbsp salt
1 cup preserved ginger
1 tbsp mustard seeds
1 tsp cayenne pepper
1/2 tsp ground turmeric
1 orange, the peel grated and the juice strained
1/2 cup walnuts
Instructions: 1. Put all of the ingredients into a large pan and cook gently to a soft mush, about 1 1/2 hours.
2. Add the walnuts.
3. Pack into sterilized jars.
4. Process in a boiling water bath; 25 minutes/pints ; 30 minutes/quarts .
5. Keep the chutney for at least one month before using it.
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