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Apricot Cheese Pie Recipe
Serves 8
Ingredients: 1 1/4 cup quick oats
1/4 cup melted butter or margarine
1/4 tsp cinnamon
1/8 tsp ground nutmeg
1 cup cottage cheese
1 pk 8 oz reduced calorie cream
3 eggs
1/2 cup sliced dates
1/2 cup pineapple juice
1 tsp vanilla extract
1 tsp grated orange zest (peel)
3/4 tsp cornstarch
1 can 16 oz apricot halves, draine
Instructions: 1. Combine oats, butter, cinnamon and 1/4 tsp nutmeg in a small bowl.
2. Press mixture onto bottom and up sides of a 9" pie plate.
3. Bake at 425 degrees for 7 to 10 minutes, until lightly browned.
4. Meanwhile, combine cottage cheese and cream cheese, eggs, dates, 1/3 cup pineapple juice, vanilla extract, orange zest and remaining nutmeg in a food processor or blender.
5. Blend until well mixed.
6. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.
7. Chill at least one hour.
8. Combine remaining pineapple juice and cornstarch in a small saucepan.
9. Heat to boiling.
10. Boil 1 minute, stirring constantly, until thickened and clear.
11. Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze, evenly, over apricots.
12. Refrigerate until glaze is set.
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