Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Apricot Bars Recipe

Makes 24

Ingredients:

  • 3/4 cup butter, at room temperature
  • 1 cup sugar
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1/2 tsp salt
  • 2 cups flour
  • 1 1/2 cups shredded coconut
  • 8 oz apricot preserves
  • 1 cup walnut, chopped


Instructions:

1. Preheat oven to 350 degrees.
2. Cream butter, sugar, egg and vanilla.
3. Mix in salt, water and coconut and stir well.
4. Reserve 3/4 cup for topping. Spread rest in greased 9x11-inch pan.
5. Spread apricot preserves over mixture. Sprinkle nuts over preserves.
6. Crumble reserved 3/4 cup dough over top.
7. Bake for 30 minutes.
8. Cool slightly and cut into squares.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apricot
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info