Apricot Bars Recipe
Instructions:1. Preheat oven to 350 degrees.
2. Cream butter, sugar, egg and vanilla.
3. Mix in salt, water and coconut and stir well.
4. Reserve 3/4 cup for topping. Spread rest in greased 9x11-inch pan.
5. Spread apricot preserves over mixture. Sprinkle nuts over preserves.
6. Crumble reserved 3/4 cup dough over top.
7. Bake for 30 minutes.
8. Cool slightly and cut into squares.