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Apricot Bars Recipe
Makes 24
Ingredients: 3/4 cup butter, at room temperature
1 cup sugar
1 egg
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour
1 1/2 cups shredded coconut
8 oz apricot preserves
1 cup walnut, chopped
Instructions: 1. Preheat oven to 350 degrees.
2. Cream butter, sugar, egg and vanilla.
3. Mix in salt, water and coconut and stir well.
4. Reserve 3/4 cup for topping. Spread rest in greased 9x11-inch pan.
5. Spread apricot preserves over mixture. Sprinkle nuts over preserves.
6. Crumble reserved 3/4 cup dough over top.
7. Bake for 30 minutes.
8. Cool slightly and cut into squares.
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