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Apricot Almond Chewies Recipe

Makes 80 cookies

Ingredients:

  • 4 cup dried apricots, about 1 lb, chopped fine
  • 2 cup slivered almonds, toast
  • 4 cup flaked coconut or macaroon crumbs
  • 1 can sweetened condensed milk
  • Almonds (optional)


Instructions:

1. In large bowl, combine all ingredients except whole almonds.
2. Chill 2 hours.
3. Shape into 1" balls.
4. Top each with whole almond if desired.
5. Store tightly covered in refrigerator.


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Main Ingredient:Fruit / Apricot
Nut / Almond
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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