Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Apricot-Pineapple Pie Recipe

Serves 12

Ingredients:

  • 1 1/2 cup dried apricots
  • 1 1/2 cup water
  • 1 (20-ounce) can crushed pineapple in juice
  • 1 1/2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 pastry for 1 (9-inch) double, pie crust


Instructions:

1. Cut apricots into quarters.
2. Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 15 minutes.
3. Drain, reserving 1/2 cup juice.
4. Set apricots aside.
5. Drain crushed pineapple very well, reserve 1/2 cup juice.
6. Set pineapple aside.
7. Dissolve cornstarch in reserved pineapple juice.
8. Add reserved apricot juice.
9. Put mixed juices in saucepan, add salt and cook over medium heat until mixture thickens, stirring continually.
10. Mix drained apricots and pineapple thoroughly.
11. Mix with thickened juices and pour into unbaked pie shell.
12. Cover with top crust.
13. Bake at 400 degrees 25-35 minutes and top is browned.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apricot
Fruit / Pineapple
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Medium

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info