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Anne's Apricot Cookies Recipe

Makes 10 dozen


  • 1 stick butter, softened
  • 1 stick margarine, softened
  • 8 ounces cream cheese, softened
  • 2 1/2 cups flour
  • 1 lb powdered sugar, for dusting
  • 1 lb apricot filling, deli best


1. Combine butter, margarine, cream cheese.
2. Add flour.
3. Refrigerate a few hours or overnight.
4. Roll out as for pie crust.
5. Cut into 2" circle or squares.
6. Put 1/2 t filling in center.
7. Pinch center to seal.
8. Place on ungreased baking sheet.
9. Bake at 350' 10 to 12 min. If they pop open, press together while still hot.
10. Cool on rack.
11. Dust with sugar before serving by rolling in sugar and flour.


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Main Ingredient:Fruit / Apricot
Preparation Method:Baking

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