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Apricot-Carrot Muffins Recipe

Makes 18 muffins

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 2 eggs
  • 3/4 cup milk
  • 3 tbsp avocado oil
  • 1 cup carrots, coarsley grated
  • 3/4 cup dried apricots, chopped, or 3/4 cup whole raisins
  • 1/2 cup walnuts, coarsley chopped


Instructions:

1. In a large bowl mix flour, baking powder and salt.
2. In another bowl whisk sugar and eggs.
3. Whisk in milk and oil.
4. Mix in carrots, apricots, and nuts.
5. Add to flour mixture.
6. Mix until just blended.
7. Spoon into 12 2 3/4-inch muffin tin cups greased with additional avocado oil.
8. Bake in a 375 F oven for about 20 minutes, until just springy to the touch.
9. Serve warm.



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Main Ingredient:Fruit
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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