Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Vermont Apple Pie Recipe

Serves 8

Pies

Ingredients:

  • 6 large tart apples, pared, cored
  • 1 unbaked 9-inch pastry shell
  • 1/3 cup sugar
  • 3/4 cup ginger snap cookie crumbs
  • 1 tbsp flour
  • 1/2 tsp cinnamon
  • 1 ds salt
  • 1/4 cup butter
  • 1/4 cup walnuts
  • 1/3 cup maple flavored syrup


Instructions:

1. Spread 1/2 the apples in the pastry shell.
2. Combine next 6 ingredients.
3. Spread 1/2 the mixture over the apples.
4. Spread in remaining apples atop first layer.
5. Top with remaining remaining crumbs and walnuts.
6. Bake in a moderate oven (375 F) for about 50 minutes, covering with foil for the last 25 minutes.
7. Remove from oven.
8. Pour syrup, evenly, over the pie.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info