Ruby Poached Apples Recipe

Serves 6

Ingredients:

  • 6 medium tart apples
  • 2 cups red wine
  • Cinnamon stick
  • 1 tbsp honey
  • Grated orange peel, for garnish

    • Instructions:

    1. Peel apples, leaving them whole, with stems intact if possible.
    2. Working from the bottom, remove core with a sharp knife or melon baller.
    3. Place apples in a large saucepan.
    4. Add wine, cinnamon stick, and honey.
    5. Place pan over medium-high heat and bring to a boil.
    6. Lower heat to medium and simmer, uncovered, for 25 to 30 minutes, or until apples are soft but not mushy.
    7. Serve apples with poaching liquid, garnished with orange peel.