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Ruby Poached Apples Recipe
Serves 6
Ingredients: 6 medium tart apples
2 cups red wine
Cinnamon stick
1 tbsp honey
Grated orange peel, for garnish
Instructions: 1. Peel apples, leaving them whole, with stems intact if possible.
2. Working from the bottom, remove core with a sharp knife or melon baller.
3. Place apples in a large saucepan.
4. Add wine, cinnamon stick, and honey.
5. Place pan over medium-high heat and bring to a boil.
6. Lower heat to medium and simmer, uncovered, for 25 to 30 minutes, or until apples are soft but not mushy.
7. Serve apples with poaching liquid, garnished with orange peel.
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