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Quick Apple Muffins Recipe - Printable Version

Makes 12 muffins



1. In a small mixing bowl cream together butter, brown sugar and cinnamon.
2. Split 6 english muffins, toast, then spread each muffin half with 1 tbsp of the butter-sugar mixture.
3. Mix remaining butter-sugar mixture with a 20 oz can drained, sliced pie apples and distribute over muffins.
4. Broil 4 min to heat apples and melt butter mixture.