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Puffed Apple Pancake Recipe

Serves 6


  • 1 tbsp butter or margarine
  • 2 lbs cooking apples, such as Golden Delicious, peeled, cored, thinly sliced
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 1/8 tsp ground cinnamon
  • 1 cup milk
  • 2 eggs
  • 2 egg whites
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • Confectioner's sugar


1. Preheat oven to 425 F.
2. Melt butter in large ovenproof skillet.
3. Add apples, 2 tbsp sugar; cook, stirring, 15-20 minutes, until apples are tender and liquid has evaporated.
4. Stir in vanilla and cinnamon.
5. Remove from heat.
6. Beat together milk, eggs, egg whites, remaining 1 tbsp sugar and salt in bowl.
7. Gradually whisk in flour until well blended and smooth.
8. Pour batter over hot apples.
9. Bake in 450 F oven for 20 minutes.
10. Reduce heat to 350 F; bake for 10 to 15 minutes, until puffed and browned.
11. Sprinkle with sugar.
12. Cut in wedges.


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Main Ingredient:Fruit / Apple
Preparation Method:Fry

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