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Maple Apple Muffins Recipe

Makes 16 muffins

Ingredients:

  • 2 each eggs, beaten
  • 1/2 cup margarine or butter
  • 1 cup maple syrup, 100% pure
  • 1 1/2 cups apples, peeled, diced
  • 3 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg


Instructions:

1. Preheat oven to 350F.
2. Cream eggs and margarine in a bowl until light and fluffy.
3. Add Maple Syrup and apples. Mix well.
4. Sift in dry ingredients.
5. Stir until moistened.
6. Put into greased muffin tins.
7. Bake 20 to 25 minutes.



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Main Ingredient:Fruit / Apple
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Special Diet:Low Fat
Difficulty:Easy

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