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Low-Fat Apple Walnut Bran Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 tbsp corn oil
  • 1/2 cup brown sugar
  • 2 egg whites
  • 2/3 cup skim milk
  • 2/3 cup unsweetened apple sauce
  • 2 tsp cinnamon
  • 1/4 cup chopped walnuts
  • 2/3 cup unbleached flour
  • 3/4 cup wheat bran
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup old-fashioned oats


Instructions:

1. Preheat oven to 350F.
2. Lightly coat muffin pans with non-stick cooking spray.
3. Cream oil and sugar together until smooth.
4. Add the egg whites, applesauce, and skim milk, mix well.
5. In a large bowl, combine flour, wheat bran, baking powder, baking soda, salt, cinnamon, oats, and walnuts.
6. Pour the creamed mixture into the dry ingredients, and stir until smooth.
7. spoon into the prepared muffin pan.
8. Bake for 22 to 25 minutes or until the muffins are slightly firm to touch.



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Main Ingredient:Fruit / Apple
Nut / Walnut
Grain and Cereal
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Low Fat
Difficulty:Easy

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