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Little Fried Pies Recipe
Serves 12
Ingredients: 4 cup dried apples or peaches
2 cup water
1/2 cup sugar
1/2 tsp ground cinnamon
Vegetable oil
Sugar
Fried pie pastry:
3 cup all-purpose flour
1 tsp salt
3/4 cup shortening
1 egg, beaten
1/4 cup water
1 tsp vinegar
Instructions: 1. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
2. Combine egg and water; sprinkle over flour mixture.
3. Add vinegar, and lightly stir with a fork until dry ingredients are moistened.
4. Shape into a ball.
5. Wrap pastry in waxed paper; chill at least 1 hour.
6. Combine apples and water in a large saucepan; bring to a boil.
7. Reduce heat; cover and simmer about 30 minutes or until tender.
8. Cool; mash slightly, if necessary.
9. Stir in 1/2 cup sugar and cinnamon, and set aside.
10. Divide pastry into thirds; roll each portion to 1/4-inch thickness on waxed paper.
11. Cut into 5-inch circles.
12. Place about 2 tablespoons apple mixture on half of each pastry circle.
13. To seal pies, dip fingers in water, and moisten edges of pastry circles; fold circles in half, making sure edges are even.
14. Press edges of filled pastry firmly together using a fork dipped in flour.
15. Heat 1/2 inch of oil to 375 degrees in a large skillet.
16. Fry pies until golden brown on both sides, turning once.
17. Drain well on paper towels.
18. Sprinkle with sugar while warm.
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