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Holiday Honey Doughnuts Recipe

Serves 12


  • 1 pk yeast
  • 2 tbsp water
  • 2 tbsp honey
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tbsp butter
  • 1 egg
  • 1/4 cup milk
  • Vegetable oil
    Honey Nut Filling:
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped dried apples
  • 1/4 cup chopped dried walnuts
  • 2 tbps honey


1. Dissolve yeast in warm water; stir in honey.
2. Combine flour and salt; blend butter.
3. Add yeast mixture, egg and milk to form a soft dough.
4. Beat well and knead for 5 minutes on a greased baking sheet.
5. Cover and let rise in a warm place for about 1 hour or until doubled in bulk.
6. Deep-fry in 350 F oil for 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time.
7. Drain on paper towels.
8. Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.
9. To make Honey Nut Filling: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Fruit / Apricot
Preparation Method:Baking

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