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Granny Smith Buckwheat Muffins Recipe

Makes 24 muffins


  • 4 cups apples, Granny Smith, peeled, diced
  • 1 cup sugar
  • 1 eggs, large, beaten lightly
  • 1/2 cup oil
  • 1 tsp vanilla extract
  • 1 cup flour, buckwheat, light or whole
  • 1 cup flour, whole wheat
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup raisins
  • 1 cup walnuts, coarsely chopped


1. Toss together apples and sugar in large bowl.
2. Whisk or beat together eggs, oil and vanilla.
3. Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
4. Stir egg mixture into apple mixture.
5. Add flour mixture and stir just enough to combine (batter will be stiff).
6. Stir in raisins and walnuts.
7. Divide batter among 16 to 18 well-greased muffin cups.
8. Bake in middle of 325 F oven for 25 to 30 minutes.
9. Serve warm or cold.


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Main Ingredient:Fruit / Apple
Preparation Method:Baking

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