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German Applesauce Pancakes Recipe

Serves 6

Ingredients:

  • 2 cup milk
  • 1 cup flour
  • 2 large eggs
  • 1/4 tsp salt
  • 8 oz applesauce
  • 1 tbsp sugar
  • 1 tbsp cinnamon


Instructions:

1. Combine milk, flour, and eggs to make batter.
2. If batter is too thick, don't be afraid to add more milk.
3. Pour some batter into hot buttered skillet to make pancake.
4. Cook until edges curl and pancake looks opaque.
5. Turn over and cook until other side browns.
6. Repeat until all batter is used.
7. Spoon some apple sauce (make sure applesauce is at least room temperature or heat a little in microwave) into middle of pancake and fold into crepe.
8. Mix sugar and cinnamon together and sprinkle over pancakes.
9. Serve hot!


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Main Ingredient:Fruit / Apple
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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