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Fruity Buckwheat Muffins Recipe

Makes 12 muffins


  • 1 cup flour
  • 1 cup peeled, cored, finely choppped Granny Smith apples
  • 3/4 cup buckwheat flour
  • 1/3 cup sugar
  • 1/4 cup chopped, pitted dates
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 3/4 cup non fat buttermilk
  • 2 tbsp oil
  • 1 egg, lightly beaten


1. Combine flour, apples, buckwheat flour, sugar, dates, baking powder, baking soda and salt in large bowl.
2. Make well in centre of mixture.
3. Combine buttermilk, oil and egg in another bowl and add to dry ingredients, stirring just until moistened.
4. Divide batter evenly among muffin cups coated with cooking spray.
5. Bake at 375F for 20 minutes.
6. Remove from pan immediately.
7. Let cool on wire racks.


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Main Ingredient:Fruit / Apple
Preparation Method:Baking

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