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Fruit Cobbler (Microwave) Recipe - Printable Version

Serves 4



1. In a 1 1/2 quart microwave-safe casserole combine pie filling, orange or lemon peel and ground nutmeg; stir.
2. Microwave 3-5 minutes, stirring every 2 minutes, until hot.
3. Combine all remaining ingredients in a medium mixing bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling.
4. Microwave on HIGH (100%) 6-8 minutes or until no longer doughy.
5. Let stand on heat-proof counter top to cool slightly, then serve warm with ice cream.